Overview

The Name Cookie is derived from the Dutch word koekje meaning “small or little Cake”.

A Cookie is a Baked or cooked food that is typically small, flat and sweet. The Assorted Cookies which we Teach and train Students to Make In Our Class usually contains flour and variations with flavors and inclusion of ingredients such as Raisins, Oats, Chocolate Chips, Nuts Etc.

Key Factors Which Teaching And Training Covers

• Therotical explanation /information on Vegan and Gluten Free Bakes.
• Methodology to derive precise consistency of dough prior to baking.
• Setting correct temperature at which the dough needs to be baked in order to get crisp/well baked cookies.
• Appropriate usage of cookie cutters will be shown practically.
• Bake cookies in various shapes will be covered.
• Information on No Processed Sugar and optimum use of natural sweeteners with variations.
• Substitution of refined flour with healthy flours.
• Information on How these Cookies Can Be Made Vegan
• Weight and costing of each cookie variation.
• Ingredients, Brand of Same, Suppliers /Websites From Where Same can be procured will be shared transparently.
• Packaging and Product Enhancement Techniques.

Practical demonstration (Each And Every Variety Mentioned Below Will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) on the platform of Art of Making Chocolates.

• Quinoa Pistachio Cookies ( No Processed Sugar)
• Brookies ( Vegan and Gluten free)
• Oats Cranberry Cookies
• Pecan Caramel Cookies
• Red Velvet Cookies
• Lotus Biscoff Cookies

Why should I enroll in this course?

• Assorted Cookies taught and trained to students are 100% vegetarian and Egg free.
• Elaborate and precise theoretical explanation on Healthy Flours, Healthy Natural Sweeteners to use will be given.
• Information on How to Convert Cookies to Gluten Free Bakes.
• Knowledge on ingredients which can be substituted to make these Assorted Cookies Vegan.
• Multiple healthy enhancement and decoration techniques Shown to students.
• The option and methodology to bake these cookies and add different flavors to bakes and enhance the same with various topping ,thereby making the same available for all occasion gifting.

To experience an Informative, Interactive, Innovative, Friendly, Unconventional Mode of Teaching and Training which has proven to give excellent results. Teaching and Training which educates you about the ingredients, their precise usage, their benefits and a training which helps you excel in business as A Home Baker/Seller.