Overview

Baklava: Made of Layers of Fillo Sheets, Filled With Chopped Nuts, Sweetened And Binded Together With Traditional Honey Cinnamon Syrup, Baklava Is A Rich, POPULAR sweet Middle Eastern Delicacie.

Knafeh Kunafa Kanafe Kunefe Regardless of how you spell or pronounce it, there is nothing quite like the taste sensation of gooey Melted Cheese Sandwiched between layers of Crispy, Syrup Laden Kataifi Topped with Pistachio Nuts.

In Short
Kunafa Is A Gooey Melted Cheese Sandwitched Between Layers of Kataifi, Drizzled With Scented Syrup Which we teach and Train Students To Make From Scratch, Topped with Rich and Finely Slivered Pistachios.

" BAKLAVA CHEESECAKE"

(Eggless)

A Deliciously baked cheesecake with a difference. Baklava flavours, including a deliciously crispy Fillo Pastry base and top with a our Honey Cinnamon Syrup ...

This Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts and Pistachios it’s a fun way to mix together two delicious desserts into one!

In Short
Kunafa is a traditional MiddleEastern dessert made with Fine Vermicelli made with a Layer of Cheese Pudding and Ghee/ Butter.

Once Baked the Kunafa is drizzled with Rose Water Scented Syrup and Sprinkled with Crush Pistachios and Rose Petals.

Key Factors Which Teaching And Training Covers

Theorotical Explanation on fillo /phyllo Sheets.
Theorotical Difference Explained Between Turkish And Lebanese Baklava.
Difference Between A Puff Pastry And Spring Roll Sheet And Why They Can’t Be Used Efficiently In The Making of Above Delicacie.

Correct Method to Use Phillo Sheets In Order To Avoid Wastage.

Mix And Content of Dry Fruits Used in Making of Baklava.

Making of Honey Cinnamon Syrup from Scratch.

Cheesecake Filling taught from scratch, Placing of Honey Nuts between the layers, Correct Metholodgy to Lay Phyllo Sheets.

Precise Time Required to Bake Cheese Cake Till It Turns Perfect Golden Brown.

Making of Cheese Filling /Pudding, Making of Scented Syrup And Arranging them in Mini Kunafa Domes.

Enhancement Techniques with Rose Petals /Buds And Pistachios Shown.

Additional Training Also Covers:

Pure Vegetarian Substitute of Honey Discussed.
Shapes And Variations In Which Baklava Shown (Rhombus,Square,Nest,Basket,Roll).
Ingrediants ,Pricing of Same, Supplier/Website from Whom Same Can Be Procured Shared Transparently.
Shelf Life & Storage & Packaging.
Essential tools and equipment required in Making Process.
Enhancing Techniques. (Decoration,Cutting,Plating,Presentation).
Weight & Costing Of All Types of Delicacies Elaborately And Precisely Discussed.
Detailed Recipe details will be provided in the PDF format.

Practical demonstration (Each And Every Variety Mentioned Below Will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) on the platform of Art of Making Chocolates.

Classic Baklava
Baklava Basket
Baklava Rolls
Baklava Nest
Baklava Cheese Cake
Kunafa – Mini / Cake

Why should I enroll in this course?

Middle Eastern Dessert Class is Power Packed, Energetic, Motivational, Interactive, Innovative, Friendly And Most Importantly Informative, Where Each And Every Preparation Is Shown Live In Front Of Your Eyes.

Queries Solved And Questions Answered.

Trouble Shooting Ideas And Tips And Tricks Shared Transparently.

Strong & Motivational After Class Support.

Supplier For Phyllo Sheets Revealed And Shared.

Baklava And Kunafah