Overview

Class is divided over two days in which on

Day 1:

Students will be Taught and Trained to make

• DEATH BY CHOCOLATE ALMOND PRALINE CAKE
• MANGO VANILLA ROSE CAKE

Day 2:

• CLASSIC TIRAMISU (OUR MOST POPULAR)
• RED VELVET CREAM CHEESE CAKE

TRAINING AND TEACHING Additionally Covers:

• MAKING OF EGGLESS VANILLA SPONGE CAKE AND EGGLESS SPONGE CAKE FROM SCRATCH.
• MAKING OF PURE CHOCOLATE GANACHE.
• MAKING OF DARK CHOCOLATE COMPOUND GANACHE.
• MAKING OF WHIPPED CREAM TO CORRECT CONSISTENCY.
• MAKING OF WHITE CHOCOLATE GANACHE DRIPS.
• THE CORRECT TECHNIQUE AND METHODOLOGY TO USE GOLDDUST.
• MAKING OF CHOCOLATE SAIL.
• Cream Cheese Frosting, Mascarpone Cream Cheese Frosting, Butter Cream Icing along with methodology to use different Nozzles will be demonstrated and explained.
• TECHNIQUE AND METHOLODGY TO SLICE, CUT, LAY, FORMULATE MANGOES INTO ROSE SHAPE DESIGN.
• VARIATIONS AND ENHANCEMENT TECHNIQUES WERE ALSO SHARED.
• COSTING.
• The tools and materials needed to bake, assemble and frost a cake.

Why Should One Join The Above Class:

Existing Bakers who wish to add variety to their Existing Cake Menu.

After class Motivational Support and Push to make the learnt delicacies.

To experience a Professional, Training & Teaching, which is Live, Interactive, Spontaneous, Informative, Innovative, Friendly, a Training and Teaching which is proven to give immense Results, Boost You With Confidence, and Embed a Zeal in One Self (YES WE CAN DO IT, MAKE IT, SELL IT).