Overview

Cake Making & Cake Decorating (Series 2)

Class Teaching And Training Details :

Class Is Divided Over Two Days,
In Which On Day 1, Students Will Be Taught And Trained to Make

• Pistachio Raspberry Cake
  • Pistachio Sponge Cake
  • Raspberry Coulis
  • Raspberry Frosting
• Chocolate Cake with Hazelnut Praline
  • Nutella Ganache
  • Hazelnut Praline
  • Isomalt Topper
  • Caramelised Hazelnut Spikes

Day 2:

• Monogram Cake / Wreath (X' Mas Special)
  • Vanilla Sponge Cake
  • Chocolate Fudge Frosting
  • Colourful Butter Cream Frosting with Rosettes
  • Dollops and Strawberries dipped in Caramel Ganache and topped with Colourful Sprinkles
• Lotus Biscoff Cheesecake ( Non Baked)
  • Cream Cheese Frosting

Training And Teaching Additionally Covers:

• The tools and materials needed to bake, assemble and frost a cake.
• How to prepare cake layers and assemble a layer cake.
• Prepare fillings and Frostings.
• Making of eggless Vanilla Sponge Cake and Eggless Sponge Cake from scratch (Monogram Cake)
• Making of Pure Chocolate Ganache
• Making of Dark Chocolate Compound Ganache (Chocolate HazelNut Praline Cake)
• Making of Whipped Cream to correct consistency. (Raspberry Pistachio Cake)
• Isomalt Toppers

Why Should One Join The Above Class:

• Existing Bakers Who Wish To Add Variety To their Existing Cake Menu.
• After Class Motivational Support And Push to Make Learnt Delicacies.
• To Experience A Professional, Training & Teaching, which is Live, Interactive, Spontaneous, Informative, Innovative, Friendly, A Training And Teaching Which Is Proven to Give Immense Results, Boost You With Confidence, And Embedd A Zeal in One Self (YES WE CAN DO IT, MAKE IT, SELL IT)