Overview
Cakesicles can be made in a variety of flavours & textures. Typically it is a traditional popsicles in shape.,
It is a sweet mixture of various ingredients of cake mix and moulded frosting.
Cake Pop is a form of lollipop styled cake.
Essential Training Covered in Class
Chocolate Colouring - Correct technique to attain perfect blend of desired
special pastel colours.
Baking an eggless vanilla cake from scratch (What flavour to be used in Cakesicle
Will be explained and shown).
Frosting
Packaging Ideas
Enhancement /Decorating the Cakesicle (On Viewing the video you will see each and every
variety prepared is been enhanced either with Sprinkes, Gold Dust, Edible Glitter, the Bubblegum Is given
a shaded effect for enhancement.
Costing
Practical demonstration (Each and every variety mentioned below will be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) exclusively on the platform of Art of Making Chocolates.
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Raspberry
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Paan
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Biscoff Lotus
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Nutella
- Bubblegum (New)
- Rabdit Thandai Pistachio Almond (New)
- Hello Kitty
- Swirl Cake Pop
- Cake Pop In A Chocolate Cup
- Special Pinata Heart CakePop Sprinkled with Dust
in three vibrant pastel colours. (Very Popular For Valentine Gifting)
A sweet promise to our learners,
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Experience the unconventional mode of teaching and training proven to give immense results.
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Full of innovation
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Out of box ideas,
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Transparent information on all specifics (Supplies, Brand, Suppliers, Pricing)
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Healthy energetic interaction
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Motivational after-class support during the process
