Overview

Jingle Bells, Jingle Bells, Jingle All The Way!!! The Art of Making Chocolates... & More!!! Brings to our students a special class for the festival of Christmas.

We have curated multiple items in order to enable students to have a wide variety and variation to offer their clients for festive season of Christmas.

Key Factors Which Teaching And Training Covers:

• To use various assortments of spices used in The Making of Christmas Bakes.
• Correct methodology and time period required to soak candid fruits and dry fruits to make Traditional Plum Cakes.
• Making of Plum Cake shown in various bases and shapes.
• Packaging, Costing, Presentation ideas elaborately covered.
• Ideas and variation of Festive Decorative Motives used to enhance the Delicacies
• Precise temperature at which Plum Cake & Cookies need to be baked to attain correct Texture and Taste will be demonstrated and explained in detail.
• Making of Raspberry Ganache from scratch.

Practical demonstration (Each and every variety mentioned below will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) on the platform of Art of Making Chocolates.

• Traditional Plum Cake
• Bourbon Whisky Tart With Raspberry Ganache
• Ginger Bread Cookies
• Spiced Rocky Road Chocolate Barks
• Rum Balls

Why should I enroll in this course?

• Being the Festive Special Class, students can learn and get trained and immediately capitalize on the festive season.
• Teaching and Training mode is Simple, Easy, Precise and Efficient enabling students without the background of Chocolate to easily learn and make these Delicacies.
• Detailed PDF Recipes will be provided
• Strong after-class personal support during the process.
• Training is Live, Online, Interactive (You can ask questions during the training and clarify your doubts)
• The Art of Making Chocolates…& More!!!keeps in mind the ongoing market trends and teach and train students to implement these trends in Festive Delicacies, thereby making them highly sellable and acceptable.
• We Teach and Train students to make a combination of Cake, Tarts, Cookies, Chocolate Delicacies thereby allowing them to introduce and add to their menu a wide mix of Festive Christmas Delicacies which they can offer to their Clients /Bake for family members/ Friends of festive occasion of Christmas.