Overview

Cupcake is a small cake designed to serve one person, which may be baked in ready to bake liners/cups.

Cup cakes taught here are 100% eggfree and vegeterian.

Key Factors Which Teaching And Training Covers

All Cupcakes aremade from scratch and also no premixes will be used.

KesarBadamwith ShrikhandFrosting :Kesarbadam Cup Cake is taught from scratch and homeMade Shrikhand Frosting is also taught. Enhancement anddressing techniques and ideas will be shown (Enhanced And Dressed With Toasted Almonds And Saffron).
Lotus Biscoff - Vanilla Cup Cake is taught from scratch, centeringthe Cup Cakewith crunchy Lotus Biscoff/Salter Carameland frosting the same With Lotus Biscoff Whipped Cream(Whipped Cream Frosting is Taught) methodology to Drizzle Cup Cake with Salted Caramel and technique to enhance and dress the Cup Cake with a lotus biscuit will be demonstrated.
Pistachio – Methodology to Frost Cup Cakewith Kewra and Rose Butter Cream Frosting. Technique to dress/design the cup cake in two styles on asingle cup cake Is taught.
Classic Red Velvet – Red Velvet Cup Cake and Raspberry Cream Cheese Frostingis taught from scratch. Methodology to drizzle Raspberry Compote will also be shown.
Lemon Poppy Chia Seeds - Lemon Glaze istaught from scratch.
Chocolate Cup Cake Made With Chocolate Nutella Ganache is taught from scratch and garnishing style by pacing a Ferrero Roacher Chocolate on Cup Cake will be Shown.
Nozzle Decoration,Piping Techniques are elaborately covered in the class.

Detailed information regarding the costing of Varieties (Each And Every Variety Costing Will Be Elaborately Discussed)
Ingrediants Used In Making Process, Brand AndPricing of Same, Supplier/Website from Whom Same Can Be Procured Shared Transparently.
Essential tools and equipment required in Making Process.
Enhancement Techniques And Ideas (Decoration,Presentation)
Detailed Recipe details will be provided in the PDF format.
Shelf Life, Storage ,Packing And Placing Cup Cakes In Easy To Transport/Deliver In Attractive Boxes Shown.

At The Art of Making Chocolates & More!!! the students will experience An Innovative, Informative,Interactive, Live, Unconventional and Motivational mode of Teaching and Training which cannot be found in any of the Recipe Books, Training Manuals,Pre Recorded/Recorded Videos.
Training and teaching to embed confidence and the zeal of making big among the learners that will help oneself in achieving success.
Motivational after-class support after the training period.
Students who desire to learn and gettrained to Make, Decorate Trending and mix of Fusion and Traditional Eggfree Cup Cakes and exciting varieties offrosting will be taught from the scratchfrom your home kitchen.