Overview

The word “dessert” which is the participle of the French Desservir, meaning “to clear the table” was first written in 1539 , and reffered to the delicate candid fruits and nuts the dinner guests would snack on in the Aftermath of a grand meal.

Eggless Desserts In A Jar class performed by us at,The Art of Making Chocolates…& More!!! is our all time classic Dessert Class widely enjoyed by students of all ages.

Practical demonstration (Each and every variety mentioned below will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) exclusively on the platform of Art of Making Chocolates.

• Raspberry Pannacotta / Mango Pannacotta
• Tiramisù
• Red Velvet Cream Cheese Frosting With Oreo
• Rocky Road Nutella Mousse
• Thandai Mousse with Gulkhand and Rose
• Rasmalai /Rasgulla Cake Jar
• Dome Shaped Chocolate Nutella Mousse

Key Factors Which Teaching And Training Covers:

Making of:

• Red Velvet from Scratch.
• Two Types of Mousse ( Thandai and Nutella Mousse)
• Cream Cheese frosting
• Correct Methodology to use Nozzle Piping.
• We teach our students the correct method of Placing and Presenting these Desserts so that apart from taste, the Delicacie looks WOW and also we guide the students with packing ideas in order to enable ease to deliver the same to their clients.
• Methodology of placing the Desserts in short glasses and Mazin Jars will be shown practically.
• Nutella Mousse is taught from scratch. Methodology and technique to formulate and create the Dome is shown.
• Gold Dust, how the same is sprayed will be shown along with Edible Gold Vark (Leaf) Placement.

Additionally Training Also Covers

• Detailed information regarding the costing and shelf life of Varieties (Each and Every variety costing and shelf life will be elaborately discussed)
• Ingredients used in the Making Process, Brand and Pricing of the Same, Supplier/Website from whom the same can be procured will be shared transparently.
• Essential tools and equipment required in the Making Process.
• Enhancement techniques and ideas (Decoration, Plating, Presentation)
• Detailed Recipe details will be provided in the PDF format.
• Shelf life, Storage and How to Pack the Dessert that you need to deliver will be Shown.

Who Should Join The Class :

• Passionate Home Makers, Existing Home Bakers, Chocolatiers who wish to make and create new flavors and varieties in Dessert can join and make these Desserts which one can serve to Family Member, Guests, on Homecoming, occasions like Family Gatherings, Friends get-togethers and existing home Bakers Can Introduce these Varieties to their Existing Menu And Offer Their clients.
• Varieties of Desserts taught is widely made during Guest Homecoming, Family Get together and Existing Bakers /Chocolatiers /Caterers can enroll and join in and add variety to their existing menu.
• To experience a Professional, Friendly, Innovative, Interactive, Informative class held online in which we transparently share the bundle of Tips & Tricks and embed Confidence and Zeal in our students and motivate them to make and trade the learnt Delicacies.

Why should I enroll in this course?

• At The Art of Making Chocolates & More!!! the students will experience an Innovative, Informative, Interactive, Live, Unconventional and Motivational mode of Teaching and Training which cannot be found in any of the Recipe Books, Training Manuals, Pre Recorded/Recorded Videos.
• Training and teaching to embed confidence and the zeal of making big among the learners that will help oneself in achieving success.
• Motivational after-class support after the training period.
• Eggless Dessert Jars is an Extensive Value for money class rolled out by the Art of Making Chocolates.... & More!!! in the Dessert Category.