Overview

Ganesh Chaturthi also known as Vinayak Chaturthi is a Hindu Festival celebrating the arrival of Lord Ganesh to Earth From Kailash Parvat with his Mother Parvati/Gauri.

Its Supposed to be the most popular festival in the state of Maharashtra. Multiple households in India and overseas celebrate this festival by bringing the idol of Lord Ganesha to their homes.

Lord Ganesha is known to be found of sweets and Modaks are among one of them which the Lord relishes.

The Art of Making Chocolates...& More!!! has curated an "Exotic Chocolate and Sugar Free Modaks" class specially for this festival in which students are taught and trained to make modaks in different sizes and different traditional flavoured variations. To add value to this class we have added sugar free Modak varieties which students can learn and get trained.

Key Factors Which Teaching And Training Covers

• Flavouring of Chocolate Modaks.
• Technique and correct methodology to colour Modak appropriately.
• Students are taught to make Assorted Center Filled Chocolates from scratch.
• Packaging techniques and styles to distribute as give away/Prasad will be shown.
• Costing and how to Pack, Enhance and Transport and Deliver these Chocolate Modaks will be covered.
• Vegan and Gluten Free Modaks are taught and explained which are made without the use of processed sugar.

Practical demonstration (Each And Every Variety Mentioned Below Will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) on the platform of Art of Making Chocolates.

• Columbian Coffee
• Passion Fruit
• Dry Fruits Masala With Rose
• Coconut
• Pinacolada
• Oozing Butterscotch
• Date Walnut
• Sticky Bubblegum
• Mulberry
• Rasmalai
• Rabdi Malai
• Matcha Cheesecake/ Lemongrass
• Thandai Rose
• Rajbhog Pistachio
• Lotus Biscoff

To add value to your money we also teach and train students in this Class to make sugar-free Modaks like

• Matcha /Moringa Bliss Modaks
• Vegan Protein Modaks
• Peanut Butter Energy Modaks

Why should I enroll in this course?

• Being the festive special class, students can learn and get trained and immediately capitalize on festive season.
• Varieties of flavors involving flavors loved by children, traditional flavors relished by elderly people are been taught in this class.
• Teaching and Training mode is Simple, Easy, Precise and Efficient thus enabling the students without background of chocolate to easily learn and make these delicacies.
• Detailed Pdf Recipes Provided.
• Strong after class personal support during making process.
• To add value we extensively cover teaching and training students to make these Modaks healthy as well as gluten free and vegan Modaks are also covered.
• We Teach and Train and demonstrate Chocolate Modak making in different sizes.
• Usage of plastic and silicon moulds methodology will be covered.
• Training is Live, Online, Interactive (You Can Ask Questions During Training And Clarify Your Doubts).
• The Art of Making Chocolates…& More!!!keeps in mind the ongoing market trends and teach and train the students to implement these trends in Festive Delicacies, thereby making them highly sellable and acceptable.