Our Master Class “The Foundation Course in Chocolate Making” is a 4-day class in which we cover the following

  • Day 1- Basic Chocolates (18 Varieties)
  • Day-2- Center Filled Chocolates (16 Varieties)
  • Day 3 & Day 4- Advanced Premium Ranged Chocolate (20+ Varieties)

    • Each and every variety is been taught, trained and demonstrated practically live online in front of One’s eyes.(Personalized classes, one on one, do it, make it, and execute it practically with your own hands, under our supervision will be avaliable upon one’s request).

    Overview

    This is our Entry Level Class into chocolate making and is highly recommended for Beginners, Aspiring, and Passionate Chocolatiers who wish to learn and get trained and in turn start their own home-based chocolate making venture/business. Our Teaching & Training embeds The Correct Technique and Methodology into our students, which is required in the chocolate making process.

    What will I learn in this course?

    Theoretical Explanation

  • Theoretical introduction about chocolates including the complete knowledge about the difference between Compound and Couverture chocolates.
  • We transparently share brand of Chocolates available in the market and recommend which brand to use .
  • Step by step explanation regarding the melting process and ratio of chocolates to be considered during melting in order to derive correct taste and consistency in the Chocolate Making
  • Essential tools and equipments required in chocolate making.
  • Ingredients, brand of same, cost of same, and from where it can be procured, the details of websites and suppliers will be shared transparently.
  • How to wrap your chocolates, correct material and make of wrappers shared, in short along with the way of presenting your chocolates.
  • Shelf life of Chocolates will be explained.
  • Costing of Chocolates will be discussed elaborately.
  • Chocolate enhancing & decorating ideas & technique.
  • Detailed PDF of recipes will be provided.

    • Class Training And Teaching Includes :

    Practical demonstration of chocolate making would be shown during the class exclusively on the Preferred Video platform of Art of Making Chocolates.

    Day 1- Making of Basic Chocolates

  • Dairy Milk
  • Fruit N Nut
  • Mocha
  • Marble
  • Double-layered
  • Hazelnut
  • Crunchies
  • Crackle
  • Flavoured
  • Perk
  • Almond Rocks
  • Oreo Covered Chocolate Cookies
  • Marie biscuit with design
  • Butterscotch
  • Lollipops
  • Muesli clusters

    • Day 2- Making of Centre filled Chocolates

  • Columbian Coffee
  • Soft Praline
  • Honey Walnut
  • Pinacolada
  • Galaxy Centered chocolates
  • Date and Nut
  • Bounty
  • Rose Marzipan
  • Almond Kisses
  • Mint Thins
  • Sticky Centred Fills like Bubble Gum
  • Pistachio Delight

    • Day 3 & Day 4- Making of Advanced Premium Ranged Chocolates

  • Ferrero Rocher
  • Sponge Bites
  • Triplets
  • Roses and Tulips
  • Chilly Chocolate
  • Dark chocolate Cup with Truffle filling
  • Caramello
  • Rose Paan Bites
  • Chocolate Diya (Diwali special)
  • Transfer sheets designs
  • Cashewnut Torones
  • Almond Florentine
  • Toasted Almond Roca
  • Rasmalai and Raspberry Chocolates
  • Matcha Pistachio Truffles / Matcha Cheesecake
  • Fruit N Inclusion Bar
  • Bubblegum
  • Thandai Rose
  • Rabdi Malai

    • Why should I enroll in this course?

    Personnel who are beginners, aspiring and passionate chocolatiers! As A matter of fact even the existing bakers, food personnel who wish to start and explore their journey in the wonderful world of chocolate making and enable themselves to learn and get trained to make varieties of delicious chocolates and in turn start a home based chocolate making business/venture without the use of any expensive machinery are highly recommended to join in and enroll and register for this class.

    The Art of Making Chocolates…& More!!! Promise

    Students to experience another level of innovative, informative, interactive, live, unconventional and motivational mode of teaching & training that is not found in any of the recipe books, pre-recorded videos and in recorded video training modes. Teaching & Training designed to embed confidence into oneself thereby infusing ZEAL in them to excel and perform. Strong and motivational after class support during the chocolate making process. Student profile and Brand will remain confidential (We do not disclose the names of our students, their brand, and their venture)

    Master Class “The Foundation Course in Chocolate Making” Statistics:

    The Art of Making Chocolates…& More!!! has been in teaching & training business since past 9 years (Started in 2011 in Dubai). Have been successfully conducting classes online since past 3 years (Online Training Since 2017) 90% of the students who have enrolled and registered and have taken up this class are successfully running THEIR own Chocolate Making Business/Ventures. 95% of overall students who have enrolled and registered with The Art of Making Chocolates…& More!!! have enrolled for multiple classes with us.

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