Overview

Fudge is a soft, crewy, crumbly chocolate popular among people of all ages and can be substituted to traditional Indian mithai.

We, at The Art of Making Chocolates... & More!!! teach and train students to SUBSTITUTE traditional age old fudge with a new one (The Fudge we teach you has a longer shelf-life).

What does one learn in this class :

Practical demonstration (Each And Every Fudge Variety Mentioned Below Will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) exclusively on the platform of Art of Making Chocolates.

• Red Velvet Chocolate Fudge (Given A Swirl Effect)
• Rose And Pistachio White Chocolate Fudge (Dressed With Cranberries,Pistachio And Rose)
• Biscoff Sandwitch Fudge (Cut And Presented In Sandwitch Form And Dressed with Lotus Biscuit)
• Brazilian Nutty Fudge (Coated With Pistachio,Cocoa Powder, Almonds,Chocolate Vermicelli)
• Rocky Road Chocolate Almond Walnut Fudge (Dressed With Gold Spray,Glitter,Gold Leaf)
• Cookie and Cream Fudge (Made in Bar Form and Dressed with Orea Cookie)
• Mawa Coconut Fudge (Overloaded with Dry Fruits and Dressed to Traditional Indian Mithai)

Key Factors Which Teaching And Training Covers

• Costing
• Enhancement Techniques
• Packaging Styles and Variations.
• Cutting & Plating and Festive Presentation Ideas.
• Detailed Recipe details will be provided in the PDF format.
• Details from where supplies can be procured, brand ingredients etc.
• Troubleshooting students queries will be addressed.

Why should I enroll in this course?

• To experience a Professional, Innovative, Informative, Interactive, Friendly, Unconventional mode of teaching and training which is not found in Recipe Books, Pre Recorded Videos, that has proved to give immense results. A training which will embed confidence into oneself and help them to excel in their home venture.
• We, at The Art of Making Chocolates.. & More!!! are keeping the market trends in mind and thus we constantly Innovate and Implement the market trends into our classes and teach and train students accordingly ensuring that they are up-to date and offer their clients the very best.
• We have innovated our fudge class and created the traditional Indian Chocolate Fudge Mithai bearing in mind the festivals like Navratri ,Diwali,Ganesh Chaturti and so on. Few varieties are popular for festival of Christmas also.

Our Statistics:

• The Art of Making Chocolates & More!!! has been in teaching and training business since 2011 and has been successfully spreading sweetness for the past 10 years.
• The Art of Making Chocolates.. & More!!! have been successfully conducting ONLINE CLASSES SINCE PAST 3 YEARS PAN INDIA and OVERSEAS, giving students the platform to learn and get trained online from the comfort of their homes.
• Class on Chocolate Fudge performed by us at, The Art of Making Chocolates…& More!!! is very popular among our students who train in chocolate segment. Almost 98% of students trained by us in chocolate segment have enrolled and learned fudge making by joining chocolate fudge class.