Overview

Fusion means two or multiple varieties combined to form a single delicacie.

In this class we teach you to combine flavors and embed the same to Form a Fusion Dessert.

Practical demonstration (Each and every variety mentioned below will be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) exclusively on the platform of Art of Making Chocolates.

• RasMalai Mousse Dome with Pistachio
• Lotus Biscoff Cheesecake with Salted Caramel
• Rabdi Pannacotta
• Banarasi Pan Parfait
• Pani Puri Mousse Shots

Key Factors Which Teaching And Training Covers

Preparing,

• Eggless Vanilla Cake from Scratch
• Salted Caramel from Scratch
• Paan and RasMalai Mousse
• Making of Chocolate Dome
• Packaging Styles and Ideas
• Costing

We teach students the correct method of Placing and Presenting these desserts so that apart from taste, Delicacie will look WOW and also we guide students with Packing Ideas in order to enable ease to deliver the same to their clients.

We start the class by Training and Teaching the students to bake an eggless Vanilla Cake from scratch, followed by

• Pannacotta (Rabdi Cardamom Pannacotta)
• "Lotus Biscoff Cheese Cake" With Salted Caramel. Making of Salted Caramel Taught Practically.
• Methodology of Placing the Biscoff Cheese Cake in Acrylic Glass and Glass Jars Shown Practically

"Rasmalai Chocolate Mousse Dome" Rasmalai Mousse is taught from the scratch. Methodology and technique to formulate and create the Dome will be shown. Silver Dust, how it is sprayed will be shown along with Silver Vark (Leaf) and how to use and place edible rose for the enhancement will be shown.

"Pani Puri Mousse Shots"

"Banarasi Paan Parfait With Gulkand" in this students are shown to make Paan Bites and placing and decoration of Parfait will be shown.

Additionally Training Also Covers

• Detailed information regarding the costing of Varieties (Each And Every Variety Costing Will Be Elaborately Discussed)
• Ingrediants Used In Making Process, Brand And Pricing of Same, Supplier/Website from Whom Same Can Be Procured Shared Transparently.
• Essential tools and equipment required in Making Process.
• Enhancement Techniques And Ideas (Decoration, Plating, Presentation)
• Detailed Recipe details will be provided in the PDF format.
• Shelf Life, Storage And How to Pack the Dessert Should you need to Deliver Same Shown.

Who Should Join The Class :

• Passionate Home Makers, Existing Home Bakers, Chocolatiers who wish to make and create new flavors and varieties in Dessert can join and make these Fusion Desserts which one can serve to family member, guests during the homecoming, occasions like family gatherings, friends get together and existing home bakers can introduce these varieties to their existing menu and offer their clients.
• Varieties of Fusion Desserts that is taught can widely be made during the Guest Homecoming, Family Get Togethers and Existing Bakers /Chocolatiers /Caterers can enroll and join in and add variety to their existing menu.
• To Experience a Professional, Friendly, Innovative, Interactive, Informative class held online in which we transparently share the bundle to tips & tricks and embed confidence and zeal in our students and motivate them to make and trade Delicacies.

Why should I enroll in this course?

• At The Art of Making Chocolates & More!!! the students will experience an Innovative, Informative, Interactive, Live, Unconventional and Motivational mode of Teaching and Training which cannot be found in any of the Recipe Books, Training Manuals, Pre Recorded/Recorded Videos.
• Training and teaching to embed confidence and the zeal of making big among the learners that will help oneself in achieving success.
• Motivational after-class support After the training period.
• To Make Optimum use of your time enroll, register and join in for our class on FUSION Desserts and get rolling by offering these FUSION VARIETIES of exotic traditional desserts to your Friends/Family/Clients.

Our Statistics:

• The Art of Making Chocolates & More!!! has been in teaching and training business since 2011 in Dubai and has been successfully spreading sweetness for the past 9 years.
• Class on Fusion Desserts performed by us at The Art of Making Chocolates…& More!!! is our most popular class internationally. Large number of students primarily of Indian descent living in United Kingdom, United States of America, Africa And Middle East have enrolled and learnt to make traditionally the Fusion and Festive Desserts. We have trained over 150 students for this class alone from which more than 50 students reside outside India.
• Desserts taught in this class are very popularly served overseas on festive occasions like Diwali ,Holi and Ganesh Chaturti.