Overview

Holi is a popular ancient Hindu festival, also known as “Festival of Spring” and “Festival of Colours” and the “Festival of Love”. The festival signifies the triumph of Good over Evil. Festival is widely celebrated among Indians living in India as well as overseas.

The Art of Making Chocolates...& More!!! has created a "Holi Special” class specially for this festival in which students are taught and trained to make Traditional Mix of Desserts And Bakes.

Key Factors Which Teaching And Training Covers

How to Replace /Substitute ingredients and create multiple variations in the recipe.
Method of attaining correct texture and smoothness in the dessert .
Tips and Tricks and trouble-shooting mechanism .
Packaging styles, Techniques, Hamper Creation –Product Placement, Variations will be covered elaborately.
Costing of each and every Delicacie will be discussed in detail.
Shelf life and the precise method of transporting will be explained.
Detailed Pdf Recipes Provided.

Practical demonstration (Each And Every Variety Mentioned Below Will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) on the platform of Art of Making Chocolates

THANDAI PANNA COTTA
RASMALAI MOUSSE IN FILLO CUPS
ROSE PISTACHIO TRES LECHE
MOTICHOOR CHEESECAKE BARS
THANDAI BRITTLES
PAAN AND GULKHAND TRUFFLES

To add value to class we also cover making of thandai cookies.

Why should I enroll in this course?

Being festive special class students can learn and get trained and immediately capitalize on festive season.
Traditional mix of Egg-free Desserts and bakes are covered thereby enabling the students to learn baked as well as desserts both in one class.
Teaching And Training Mode is Simple, Easy. Precise, Efficient enabling students to easily learn and make these Delicacies.
Detailed Pdf Recipes Provided.
Strong after class personal support during the making process.
Training is Live, Online, Interactive (You can ask questions during training and clarify your doubts)
The Art of Making Chocolates…& More!!! keeps in mind the ongoing market trends and teach and train students to implement these trends in Festive Delicacies, thereby making them highly sellable and acceptable.
Experience a Colorful Festive, Innovative, Interactive and Traditional Mix of Desserts and Bakes, ideal to be served at Parties Get-Togethers for the festival of Holi. Existing Bakers, Caterers can add Delicacies to their menu and offer their clients for the festival of Holi .