Overview

Artisan Chocolates Class Was Introduced by Us At The Art of Making Chocolates…& More!!! In Year 2020,On Multiple Requests By Students Who Have Been Trained In Our “Master Class”-“The Foundation Course in Chocolate Making”

This Class is Recommended for Passionate Chocolatiers Who Desire to Work And Offer Their Clients Pure Chocolate Delicacies.

Pure Indulgence-Artisan Chocolate-As Name Suggests Is A Highly Specialised Class in Which Students Are Taught How to Temper Chocolates Correctly To Attain Correct Taste, Texture, Consistency, Shine on Pure Chocolate.

Key Factors Which Teaching And Training Covers

• Chocolate Tempering (The Correct Metholodgy of Tempering, the right strokes and movements of Tempering is Shown And Demonstrated Live in front of Your Eyes. - 2 Types of Chocolate Tempering Shown). Temperature At Which All Three Types of Chocolate Milk, Dark, Milk Need to Be Tempered Explained.
• Brands of Pure Chocolate Avaliable, Prices And Preferred Brand To Use.
• Various Packaging Options And Varieties Shown And Discussed. How to Appropriately Place Them And Form A Hamper style.
• Transporting and Storing these Chocolates in a correct way.

Additionally Training Also Covers:

• Precise And Appropriate Methodolgy Required to Work With Pure Chocolate.
• Detailed information regarding the costing of Varieties (Each And Every Variety Costing Will Be Elaborately Discussed).
• Ingrediants ,Pricing of Same, Supplier/Website from Whom Same Can Be Procured Shared Transparently.
• Essential tools and equipment required in Making of Pure Chocolates.
• Detailed Recipe details will be provided in the PDF format.

Practical demonstration (Each And Every Variety Mentioned Below Will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) exclusively on the platform of Art of Making Chocolates.

• Almond Flour Brownies Bites (Kito And Vegan)
• Toasted Almonds with 100% Dark Chocolate
• Mendiants (French Confection)
• Very Popular "Bark Thins" (Snacking Chocolate) -2 Variations Almond And Pumpkin Seeds, Trail Mix Bark Thins.
• Inclusion Bar with 55% Dark Chocolate (Minty Matcha Dark Chocolate Bar, Nutty Mixed Seeds Inclusion Bar)
• Marshmellow Rock Road Bars

A sweet promise to our learners,

• At The Art of Making Chocolates & More!!! the students will experience An Innovative, Informative, Interactive, Live, Unconventional and Motivational Mode of Teaching and Training which cannot be found in any of the Recipe Books,Training Manuals, Pre Recorded/Recorded Videos.
• Training and teaching to embed confidence and the zeal of making big among the learners that will help oneself in achieving success.
• Information Provided And Variations Shared Is Vast and Definitely Value For Money.
• Motivational after-class support After the training period.

Our Statics:

• The Art of Making Chocolates & More!!! Has Been In Teaching And Training Business Since 2011 in Dubai and has been successfully spreading sweetness for the past 10 years.
• We are conducting online classes since 2017.
• 90% of our students are running successful chocolate making ventures with a higher success rate.
• 95% of the learners at Art of Making Chocolates & More!!! have registered themselves for multiples courses, adding variety and variation to their Menu.