Overview

This Class is only recommended for Existing Chocolatiers who are well versed with Chocolate Making Procedure.

What Does One Learn In This Class :

We, At The Art of Making Chocolates.. & More!! Teach and Train students in this class to make 21 Exotic Varieties of Liquid Filled Chocolates (Each and every variety will be shown practically Live in front of your eyes).

• Strawberry Jazz
• Caramel Splash
• English Toffee
• Rose Cream
• Creme De Menthe
• Pinacolada
• Screwdriver
• Bloody Mart
• Hazel Nut Liquid
• Rum And Raisin
• Cinahoneybash
• Lemon Mist
• Vandermint
• Irish Coffee
• Tiamaria
• Butterscotch
• Peach Schnappes
• Malibu Raspberry
• Cherry
• Gummy Liquids
• Rum balls (Most Popular)

Key Factors Which Teaching And Training Covers:

• Packaging Styles and Variations.
• Presentation and Enhancement techniques.
• Appropriate method to use Metallic Dust on Chocolates.
• Mould to be used to make these Chocolates.
• Details from where Supplies can be Procured, Brand Ingredients etc.
• Troubleshooting student queries will be addressed.

Why should I enroll in this course?

• Class is very practical in which we teach specialized techniques to formulate these chocolates.
• Varieties of flavoring and combinations will be taught.
• Correct Liquid to be filled to match flavor will be explained.
• Attractive and different shapes and sizes in which these chocolates can be made shown.
• Highly sellable chocolates.
• Best suited chocolate for Christmas and New Year gifting.
• Experience an exotic journey in field of Chocolate Making.