Advanced Premium Ranged Chocolates is an Intergral Part of Our “Foundation Course in Chocolate Making” Class. Its basically a Specalized Class spread over a period of 2 Days ( Third and Fourth Day of our Master Class – “The Foundation Course In Chocolate Making”)

Overview

Advanced Premium Ranged Chocolates Class is Highly Recommended for Passionate, Existing Chocolatiers who have Basic Knowledge of Chocolate Making and who wish to Upgrade their Chocolate Making Skills and Trouble Shoot their Chocolate Making queries.

Our Teaching & Training embeds The Precise Technique and Methodology into our Students which is required In the Making Process of Premium Advanced Varieties of Chocolates.

Why should I take up this course?

This Course is highly recommended for Existing Chocolatiers who have Basic Knowledge of Chocolate Making and Who Wish to Upgrade Their Chocolate Making Skills and in turn Learn to Make Different Varieties of Advanced Premium Ranged Chocolates Which One Can Offer to Their Clients for Various Occasion Gifting And Celebration Distribution (Wedding, Baby Announcement, Festival Delicacies & More!!!

Students Are Encouraged to Express, Interact, Ask Questions Related to Problems, Queries They Have and We Provide A Solution/ Mechanism To Deal with the Same.

In this Course We at The Art of Making Chocolates…& More!!! Understand and Solve / Troubleshoot all Queries which a student faces in Making of Advanced Premium Ranged Chocolate Delicacies/Varieties.

Existing Bakers,Food Personnels who Wish to Start/ Explore Their Journey in the Wonderful World of Chocolate Making And Enable Themselves to Learn and Get Trained to Make Varieties of Chocolate Delicacies and inturn Start aHome Based Chocolate Making Business/Venture without use of any Expensive Machinery are Highly Recommended to Join In and Enroll and Register for this Class.

What will I learn in this course?

First Day of Class Primarily Covers Precise Methodology And Technique Required to Colour Chocolates , Our Teaching And Training , Builds Skills in Chocolatiers to Attain Correct Consistency , Shade, Colour, Smoothness of Chocolates In Colouring Process.

Second Day Popular Premium Chocolate Premium Varieties Like Pralines, Rocas, Our Signature Almond Florentine Are Covered ,In All this Class Over of Period of Two days Covers 20+ Varieties of Advanced Premium Ranged Chocolates.(See Entire List Below)

Class Training And Teaching Includes :

Practical demonstration of chocolate making would be shown during the class exclusively on the Preferred Video platform of Art of Making Chocolates.

Each And Every Variety is Taught, Trained and Demonstrated Practically Live Online Infront of One’s Eyes.(Personalised Classes, One On One, Do it, Make it, Execute it, Practically With Your own Hands, Under Our Supervision Is Avaliable upon Request).

Varieties of Advanced Premium Ranged Chocolates

• Ferrero rocher
• Sponge Bites
• Triplets Designer Chocolates
• Choco chip delight
• Roses and Tulips
• Chilly Chocolate
• Dark chocolate Cup with Truffle Filling
• Caramello
• Rose Paan Bites
• Chocolate Diya (Diwali special)
• Transfer sheets designs
• Cashewnut Torones
• Almond Florentine
• Toasted Almond Roca
• Rasmalai and Raspberry Chocolates
• Matcha Pistachio Truffles / Matcha Cheesecake
• Fruit N Inclusion Bar
• Bubblegum
• Thandai Rose
• Rabdi Malai

Additional Class Training And Teaching Also Includes:

Theoretical Explanation:

• Theoretical introduction about Chocolates. Difference Between Compound And Couverture Chocolate Explained in detail.
• We Transparently Share Brand of Chocolates available in Market, Recommend Which Brand To Use.
• Step by Step Explanation regarding the melting process and ratio of chocolates to be considered during melting InorderTo Derive The Correct Taste And Consistency Required In the Chocolate Making Process.
• Essential tools and equipments required in chocolate making.
• Ingredients, Brand of Same, Cost of Same, From Where The Same Can be Procured, Websites and Suppliers Shared Transparently.
• How To Wrap Your Chocolates, Correct Material And Make of wrappers Shared, In Short, how to Wrap, Pack And Present Your Chocolates.
• Shelf Life of Chocolates Explained.
• Costing of Chocolates Elaborately Discussed.
• Chocolate Enhancing & Decorating Ideas & Technique.
• Detailed Pdf Recipes Will Be Provided.

The Art of Making Chocolates…& More!!! Promise

• Students To Experience Another Level of Innovative,Informative,Interactive,Live,Unconventional Motivational Mode Of Teaching &Training,Not Found In Recipe Books,Pre Recorded Videos,Recorded Videos Training Modes.
• Teaching & Training Designed to Embedd Confidence Into Oneself Therby Infusing ZEAL In them To Excell And Perform.
• Strong And Motivational After Class Support During Making Process.
• Student Profile,Brand Remain Confidential(We do not Disclose Names of Our Student,Their Brand ,Their Venture).

Advanced Premium Ranged Chocolates-Class Statistics

• The Art of Making Chocolates…& More!!! Has Been In Teaching & Training Business Since Past 9 years (Started in 2011 in Dubai).
• Have Been Successfully Conducting Classes Online Since Past 3 years (Online Training Since 2017).
• 90% of Students Who Have Enrolled and Registered And Taken Up This Class are Successfully Running THEIR Own Chocolate Making Business/Ventures.
• 95% of Overall Students Who Have Enrolled And Registered With The Art of Making Chocolates…& More!!! Have Enrolled For Multiple Classes With Us.