Overview

Tea Times Cakes are dry Rustic Cakes which are baked healthy with no frosting used, option top and enhance these cakes with millets and healthy dry fruits, seeds & various healthy flours and natural sweeteners is the essence of our training in this class.

Key Factors Which Teaching And Training Covers

• Information on No Processed Sugar and optimum use of Natural Sweeteners with variations.
• Usage of different kinds of Millets
• Substitution of Processed Flour with Millets or Whole Wheat Grain
• Information on How These Bakes Can Be Made Vegan
• Combination of Variations, How to Add Ingredients and Enhancement Styles will be discussed to convert these tea time cakes easily into "Celebration Cakes"
• Packaging Techniques and Styles to pack the shown Delicacie.
• Making of Lemon Glaze and technique to drizzle the same on Lemon Cranberry Cake will be shown.
• Weight and Costing of Each Tea Time Cake will be done.
• Introduction and Information on various Tins, Moulds, Bundt Pans, Ready to Bake Liners, Muffin Liners used in making of these tea time cakes.
• Ingredients, Brand of Same, Suppliers /Websites From Where Same can be procured will be shared transparently.

To learn and get trained to prepare these Eggfree Tea Time Cakes, which can be easily converted into celebration cakes.

Practical demonstration (Each And Every Variety Mentioned Below Will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) on the platform of Art of Making Chocolates.

• Multi Grain Date And Walnut
• Finger Millet Bundt Cake /Cupcake
• Multi Seeds Vegan Banana Bread Loaf
• Carrot Cinnamon Bundt Cake
• Lemon Cranberry Loaf with Lemon Glaze

Why should I enroll in this course?

• Tea Times Cakes taught and trained to students are 100% Egg free.
• Elaborate and precise theoretical explanation on Healthy Flours, Healthy Natural Sweetners to use will be given.
• Information on how to convert These Tea Times Cakes to Gluten Free Bakes.
• Knowledge of ingredients which can be substituted to make these Tea Time Cakes Vegan.
• We, at The Art of Making Chocolates…& More!!! teach and train students to make these cakes in Bundt Mould, Cup Cake Liners, Loaf Tins, Ready to Bake Liners and Regular Tins, thus allowing the students to offer multiple variations to their clients out of one recipe.
• Multiple healthy enhancement and decoration techniques will be shown to students.
• The option and methodology to convert these Tea Time Cakes to celebration cakes will be shown thereby making the same a viable for all occasions.
• Students to experience an innovative and thoroughly informative class filled with knowledge.