Overview

Truffles are bite-sized chocolate confections made from ganache — a mixture of melted chocolate and warmed cream — cooled until firm, rolled, and coated with chocolate, cocoa powder, or chopped nuts.

Learn to Make Scrumptious Melt in the Mouth Varieties of Truffles like

Practical demonstration (Each And Every Fudge Variety Mentioned Below Will Be Demonstrated)

• Raffaello
• Toasted Almond Truffle
• Raspberry Hand Rolled Truffle
• 70 % Dark Chocolate Mocha Hand Rolled Truffle
• Pistachio Cranberry Truffle
• Tiramisu Truffle
• Nutella Oreo Truffle
• Lotus Biscoff Truffle
• Rum Truffle

Key Factors Which Teaching And Training Covers

• Costing
• Enhancement Techniques
• Packaging Styles And Variations.
• Methodolgy to Attain Precise Texture of Truffles Shown.
• Technique to Create the Perfect Hand Rolled Truffles.
• Details from Where Supplies Can be Procured, Brand Ingredients etc.
• Troubleshooting Students Queries Addressed.

Why should I enroll in this course?

To Experience a Professional, Innovative, Informative, Interactive, Friendly, Unconventional Mode of Teaching and Training which is not found In Recipe Books, Pre Recorded Videos, which has proved to give Immense Results, A Training which will Embed Confidence into oneself and help them to Excel in their Home Venture.

We At The Art of Making Chocolates..& More!!! Keeping Market Trends in Mind Constantly Innovate and Implement Market Trends into our classes and Teach and Train students accordingly ensuring they are Uptodate and offer their clients the very best.

Our Statistics:

• The Art of Making Chocolates & More!!! Has Been In Teaching And Training Business Since2011 and has been successfully spreading sweetness for the past 10 years.
• The Art of Making Chocolates ... & More!!! Have Been Successfully Conducting ONLINE CLASSES SINCE PAST 3 YEARS PANINDIA AND OVERSEAS, giving Students the Platform to Learn and Get Trained Online from the Comfort of Their Homes.
• We Specalise in Teaching And Training Students All Types And Varieties of Chocolates.
• A Whooping 90% of Students Who Have Enrolled And Registered For Our Classes Are Successfully Running Their Own Chocolate Making/ Baking Ventures.