Overview

What is Vegan??? What is Gluten Free???

Vegan - No ingredient is used in making of the same in the form of any animal product.

Gluten-free – Avoiding of wheat and some other grains while choosing substitutes that provide nutrients for a healthy Diet.

Key Factors Which Teaching And Training Covers

• Essential information related to the most asked questions, ‘What is gluten-free?’ and ‘What is vegan?’
• Students will be introduced and informed about various types of flours which are gluten free and which can be used to make these bakes.
• Precise blending of gluten free flours to attain the precise taste and texture of bake will be demonstrated.
• Difference and usage of natural sweeteners over processed sugar.
• Substituting dairy products in bakes will be explained and demonstrated practically.

Additionally Training Also Covers

• Detailed information regarding the costing of Varieties (Each And Every Variety Costing Will Be Elaborately Discussed).
• Ingredients, Pricing of Same, Supplier/Website from whom the same can be procured will be shared transparently.
• Essential tools and equipment required in Making/Baking Process.
• Enhancing your Nutritional Treat (Decoration, Cutting, Plating, Presentation).
• Detailed Recipe details will be provided in the PDF format.

Practical demonstration (Each And Every Variety Mentioned Below Will Be DEMONSTRATED PRACTICALLY LIVE INFRONT OF YOUR EYES) exclusively on the platform of Art of Making Chocolates.

• Chocolate Cake with Nutella And Roasted Hazelnuts
• Quinoa Brownie (45% Dark Chocolate Quinoa Brownie With Tahini)
• Coconut Raspberry Pistachio Bundt with Sugarfree Raspberry Sauce (Teach Making of Raspberry Sauce)
• Banana Zucchini (Loaf And Cup)
• Berry Granola (In Mini Bundts)
• Classic Apple Crumble Class Training Also Included MAKING OF HOMEMADE
• NUTELLA And RASPBERRY SAUCE

Why should I enroll in this course?

Personnel who wish to start/explore their journey in the wonderful world of Healthy Nutritional Baking should enroll for Healthy Vegan and Gluten Free Bakes.

We also recommend and encourage existing re-owned Bakers/Chocolatiers/ Nutritionist, Aspiring and Passionate Food Personnel to enroll and learn and get trained to make and introduce these healthy varieties in their existing menu.

Information provided and variations shared are vast and definitely Value for Money.

A sweet promise to our learners,

• At The Art of Making Chocolates & More!!! the students will experience An Innovative, Informative,Interactive, Live, Unconventional and Motivational Mode of Teaching and Training which cannot be found in any of the Recipe Books, Training Manuals, Pre Recorded/Recorded Videos.
• Training and teaching to embed confidence and the zeal of making ssbig among the learners that will help oneself in achieving success.
• Detailed and precise information and knowledge shared transparently.
• Motivational after-class support post the training period.

Our Statistics:

• The Art of Making Chocolates & More!!! has been in Teaching and Training business since 2011 in Dubai and has been successfully spreading sweetness for the past 9 years.
• The Healthy Vegan and Gluten Free Bakes class was started by us in the Year 2018.
• We Have trained over 150++ students for this class alone.
• Multiple re-owned and existing bakers have enrolled for this class and have been successfully able to add items taught by us to their existing menu and offer to their clients.
• We are conducting online classes since 2017.
• 90% of our students are running successful chocolate making ventures with a higher success rate.
• 95% of the learners at Art of Making Chocolates & More!!! have registered themselves for multiples courses, adding variety and variation to their Menu.